Oils & Fats News May 2006

A Fishy Tale? Readers of this column will know that this reviewer is extremely interested in the beneficial effects of omega-3 fatty acids and the importance of the correct fatty acid ratios in the diet. Monday March 27th was when the rosy glow surrounding all the good and emerging news about omega-3 fatty acids was dulled somewhat by that most scientific of media channels - The New Zealand Herald. This our favourite daily paper, trumpeted the following headline, “Heart benefits of omega-3 a medical myth, study…

Read More »