Oils and Fats News October 2008

TACKLING FATTY FOODS WINS SCIENTIST A VICTORIA FELLOWSHIP Honour for Dr Amy Richards- an Invited Speaker at the Functional Foods Conference-we wish her our congratulations Dr Amy Richards is tackling one of the big challenges for the food industry – working out how to replace bad fats with good fats to develop healthier food products. And with Australia surpassing all other countries with respect to obesity levels, Dr Richards’ research into fats and oils has never been so important. The CSIRO postdoctoral fellow based at…

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