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REVIEW: Lipid Oxidation (Challenges in Food Systems)

Lipid Oxidation (Challenges in Food Systems) Editors: Amy Logan, Uwe Nienaber, Xiangquing (Shawn) Pan AOCS press 2013 List Price: $250.00 Member Price: $190.00 This 15-chapter, 500-page book with 35 editors and authors covers entirely new ground. Some of the authors are well-known and have years of experience in the field of oils and fats. However, more than a dozen new authors present fresh perspectives that are not covered in other books, published by AOCS and other publishers that cover lipid oxidation in full. Consequently,…

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