Tag Archives: LDL


Oils & Fats News May 2008

Olive Oil Processing Course This processing course was run again at the Simunovich Olive oil estate in April 2008.  32 people attended the two day course on site at the modern and high-tech premises of Simunovich Olive estate.  Attendees enjoyed an excellent overview by Leandro Ravetti from Modern Olives in Australia.  Shane Hopgood gave a very practical approach to implementing a Food Safety programme involving a comprehensive approach to hazard identification.  Margaret Edwards gave her now polished presentation on tasting and sensory critique of oils.…

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Oils & Fats News August 2007

AGM and Book launch This is now booked for Sunday lunchtime, August 5th at Villa Maria winery in Mangere. A great way to fill in those Winter Sunday lunchtimes, so come along and enjoy good wine and food and purchase the book at vastly reduced prices. The book is entitled “Handbook of Australasian Edible Oils”. (Book tickets off the website. (See advert in the journal.) Olive oil processing course The first Olives New Zealand Processors Course was held on 29 & 30 June and 1…

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Oils & Fats News August 2005

Fabuless Weight Loss Ingredient DSM Food Specialties and Lipid Technologies Provider AB (LTP) have signed an exclusive, worldwide sales and marketing agreement to promote a novel and unique weight management ingredient. Branded as Fabuless by DSM, the new product helps control food intake without the sacrifice and discipline usually associated with dieting and weight control. Developed and marketed as Olibra by LTP, Fabuless triggers the natural appetite control mechanism and suppresses the hunger signals that would normally be sent hours after a meal. Consumers feel more…

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