Tag Archives: vitamin E


Oils and Fats News August 2011

AGM and the New Committee A convivial, yet somewhat formal annual dinner was held at the Northern Club. After generous servings of wine the AGM voted in the existing Chairman and committee for another year.  We welcome Anny Dentener as a new committee member. Note our new website address: www.oilsfats.org The New Australian Standard for Olive Oil Publication Number            :            AS 5264-2011 Title:                                        Olive Oils and Olive-Pomace Oils Publishing Date:               20th July 2011 The Australian Olive Association welcomed the standards, with President…

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Oils & Fats News – March 2006

Book Review “The use of Palm Oil in Frying”. By Kurt Berger. Publisher, the Malaysian Palm Oil Production Council .ISBN  983-9191-02-0 This reviewer owes his almost lifetime interest (one may call it obsession) in oils and fats to Kurt Berger. Kurt was many years ago the Chief Chemist of Lyons UK . This was a company involved in corner cafes, ice cream, cakes pastry and many other food businesses. On a first business trip to the UK in 1976 the reviewer was hosted to a…

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