Oil & Fat News January 2004

Pacific Lipids 2003 (See separate synopsis of papers presented at the conference – MEMBERS ONLY). Niels Krog Obituary Niels Krog is internationally renowned as the scientist who characterized, analysed and identified the key properties of fat based emulsifiers. Niels Krog passed away 5 October 2003 at the age of 74 years  – after more than 43 years of service to Danisco. Niels Krog was an  MSc in Dairy Science and Technology and joined Grindsted (now Danisco) on 1 January 1960. . Niels  was  an important…

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