Oils & Fats Specialist Group AGM 2015 and Annual Dinner

This year’s AGM and Annual Dinner will be held at The Northern Club, Princes Street,  Auckland on Monday 18th May. We look forward to catching up with as many people as possible. The official notice and booking form has been emailed to Members.

Olive Oil on Radio New Zealand National

Two recent interviews by Simon Morton, on Radio NZ’s This Way Up, available here as podcasts. 

Tom Mueller, the author of ‘Extra Virginity: The Sublime and Scandalous World of Olive Oil‘, from Radio NZ’sThis Way Up on Saturday 11 February 2012 (32’15″):

NZ Olive Oil - With New Zealanders drizzling and frying their way through about 4 million litres of olive oil every year how easy is it to find fresh, good quality, extra virgin olive oil in New Zealand? Dr Laurence Eyres is Chairman of the Oils and Fats Specialist Group of the New Zealand Institute of Chemistry. (10’43″):

Handbook of Australasian Edible Oils
PUBLISHER: OILS & FATS SPECIALIST GROUP NZIC
Managing Editor : Laurence Eyres
Editor : Charmian J. O’Connor
After publishing cost $80 including GST + postage (NZ)

Download the order form   (PDF, 990KB)

N.B. Send cheque or credit card information to: Ruth Eyres, 127 Point Wells Road, RD6 Warkworth, Auckland 0986, NEW ZEALAND,

Email: eyresy@gmail.com