Tag Archives: polyphenol

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Oils and Fats News October 2014

The saturated fat debate An informed measured response to recent articles about saturated fat and coronary heart disease has recently been published on the Otago University health matters website. The recent review and meta-analysis by Chowdhury et. al. created a great deal of controversy. The Otago researchers, long experienced in this field, have reiterated the advice that reducing saturated fat in the diet with unsaturated fats has a beneficial effect and lowers incidence of mortality from this disease. The National Heart Foundation are currently reviewing…

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