Tag Archives: olive oil

Oils and Fats News May/June 2010

Oils & Fats News May 25, 2010 admin Leave a comment

AGM Due to unforeseen circumstances we are now deferring the AGM until early July. Stars of the oil world The latest copy of Inform (AOCS) magazine stars the research group form Plant and Food research and Massey University who have done such excellent work on avocado and olive oils. The authors of the review article entitled” What is unrefined extra virgin cold-pressed avocado oil” are Marie Wong, Cecilia Requejo-Jackman and Allan Woolf. The article title actually appears on the front cover and features on AOCS…

Oils and Fats News January 2010

Oils & Fats News January 25, 2010 admin Leave a comment

A happy and prosperous new year to everyone. The specialist group is not planning any events in New Zealand this year but people should be aware of a lipid meeting coming up in Cairns in July. The International Society for Plant Lipids (ISPL) is holding a meeting then and AAOCS will also run a concurrent programme. Further to the proposal to hold the AAOCS section meeting in Cairns, ISPL has now developed up a program of sessions that will be held on Monday 12 &…

Oils and Fats News November 2009

Oils & Fats News November 24, 2009 admin Leave a comment

World Congress on Oils and Fats & 28th ISF Congress The Congress attracted more than 500 registered delegates, 18 exhibitors, 18 sponsors and received over 90 poster presentations from domestic and international businesses and industries. Conexion exceeded sponsorship targets by 25% – producing a highly successful and educative Congress. The Congress The Congress opened with an address by Professor Mary O’Kane, NSW Chief Scientist and Scientific Engineer from the Department of Industry and Investment NSW followed by scientific sessions delivered by industry leaders in fats and oils.…

Oils and Fats News September 2009

Oils & Fats News September 24, 2009 admin Leave a comment

New Treasurer The group has a new treasurer following the resignation of Shane Lal. She is Dr. Sally Xiong, a postdoctoral research fellow at Auckland University. Sally’s research interests lie in natural products structure and biochemical efficacy in humans. Palm Oil Issues Both the Auckland Zoo and an Australian Zoo took steps in recent months to ban products with palm oil which included Cadbury’s chocolate containing vegetable fat (presumed to be palm oil). However on the 17th August 2009 it was reported that Cadbury had…

Oils and Fats News May/June 2009

Oils & Fats News June 13, 2009 admin Leave a comment

AGM An enjoyable, noisy and convivial evening was had by all at the Cazador Restaurant in Mt Eden for the AGM. After consuming copious amounts of selected wines (BYO) the assembly re-elected L. Eyres as chairman and R.A. Eyres as Hon Secretary. The position of Treasurer is vacant as Shane Lal has departed for Australia. The Chairman’s report was distributed pointing out that after the conference, paying for the large amount of stock of the handbook and after contributing towards Professor Ed Decker’s attendance at…

Oils and Fats News April/May 2009

Oils & Fats News April 13, 2009 admin Leave a comment

{{unknown}}AGM This year’s AGM is tentatively being pencilled in for 5th May so please make a note in your diaries. We are planning for a BYO restaurant on Dominion Rd in order to keep costs modest in these recessionary days. Olive oil processing course – Olives New Zealand It is proposed that the first course for this year is held from Friday 3 April to Sunday 5 April inclusive. Maggie and Ross Legh have generously agreed to allow their olive oil processing facility near Wellsford to be used…

Oils and Fats News February/March 2009

Oils & Fats News February 13, 2009 admin Leave a comment

Olive oil in NZ reviewed by Consumer magazine (Synopsis of their article) You can pay top dollar for extra-virgin olive oil. But the best indicator of a good oil is freshness – the top oils in Consumer’s tasting were pressed this year. Extra-virgin olive oil is produced without heat or chemicals. The International Olive Council (IOC) says that extra-virgin oil must meet certain analytical criteria and be free of defects when the oil is tasted by a sensory panel trained to IOC standards. We were…

Oils & Fats News May 2008

Oils & Fats News May 14, 2008 admin Leave a comment

Olive Oil Processing Course This processing course was run again at the Simunovich Olive oil estate in April 2008. 32 people attended the two day course on site at the modern and high-tech premises of Simunovich Olive estate. Attendees enjoyed an excellent overview by Leandro Ravetti from Modern Olives in Australia. Shane Hopgood gave a very practical approach to implementing a Food Safety programme involving a comprehensive approach to hazard identification. Margaret Edwards gave her now polished presentation on tasting and sensory critique of oils.…

Oils and Fats News March 2008

Oils & Fats News March 14, 2008 admin Leave a comment

Conference News Plans are proceeding well for the two day Functional Foods and Edible Oils – The Future conference in November. Eighteen of the twenty two speakers are now virtually confirmed and we will be putting the programme and brochure on the website in about a month. Note that sales of the book “Handbook of Australasian Edible Oils” are continuing but take-up is a little slow and we encourage people to visit the website and take advantage of the offer. www.foodworks.co.nz/oilsfats/ Italian police crack down…

Oils and Fats News February/March 2008

Oils & Fats News February 14, 2008 admin Leave a comment

The inventor of the omega-3 development (Adapted from Nutraingredients newsletter) – It all started with a trip to Greenland in 1970. Three Danes, a couple of dogsleds, and several years of study later and the omega-3 phenomenon was born. Since then, awareness and understanding of marine omega-3 has sky-rocketed. Dr. Dyerberg holds a unique place in nutritional research. As a young doctor, curious about the Inuit’s high fat diet and low incidence of heart disease – and attracted by the opportunity to dog sled over…

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The Oils & Fats Specialist Group of the New Zealand Institute of Chemistry