The omega 3 controversial study done by Auckland Uni
Comment from the NZIC Oils and Fats Group Dr. Laurence Eyres, MNZIC, FNZIFST 23/1/15 A group of NZ researchers (not professional analysts) from the University of Auckland recently investigated both % fatty acid composition and oxidation levels of off-the-shelf fish oil supplements. Selected fish oil supplements were not identified by brand owner. The results were skewed very negative- both on label claim compliance and oxidation levels. The attached study came out into the public recently and generated negative publicity for the industry, both in New…
