Oils and Fats News October 2018

Oils and Fats News October 2018 Laurence Eyres FNZIFST   Replacing EDTA in food Kemin Industries, a leading provider of shelf-life extension and food safety solutions that help manufacturers keep food and beverage products safe, recently introduced NaturFORTâ„¢ RSGT, a blend of rosemary, spearmint and green tea plant extracts. The new plant extract solution has been found to provide shelf-life extension in salad dressings and sauces and is a consumer-friendly alternative as manufacturers seek a replacement for previously used products such as Ethylenediaminetetraacetic acid (EDTA).…

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