Oils, fats and more
Skip to content
Marine Bioactives workshop (with PDF)
Programme (with PDF)
Registration (Now Open)
OILS & FATS TECHNOLOGY UPDATE & TEACH-IN
PACIFIC LIPIDS 2003
Oils and Fats update Laurence Eyres FNZIFST April 2022
NEWS & EVENTS
Determining the suitability of New Zealand extra virgin olive oil for frying and cooking
Are all olive oils the same?
The Role of Fats in Baking
What is the Optimal Dietary Lipid Intake?
Trans fatty acids (TFA) – IFST
Are You Moving Towards Sustainable Palm Products?
Choosing the right oil or fat
The Oils & Fats Specialist Group of the New Zealand Institute of Chemistry
Leave a Reply
You must be
to post a comment.