Oils, fats and more
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2016 Conference
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Marine Bioactives workshop (with PDF)
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MEMBERS AREA
CHAIRMAN’S REPORT
OILS & FATS TECHNOLOGY UPDATE & TEACH-IN
PACIFIC LIPIDS 2003
Oils and Fats update Laurence Eyres FNZIFST April 2022
ABOUT
NEWS & EVENTS
LIBRARY
Determining the suitability of New Zealand extra virgin olive oil for frying and cooking
Are all olive oils the same?
The Role of Fats in Baking
What is the Optimal Dietary Lipid Intake?
Trans fatty acids (TFA) – IFST
Are You Moving Towards Sustainable Palm Products?
Choosing the right oil or fat
LINKS
Oil suppliers
Specialist ingredients
Nutritional information
The Oils & Fats Specialist Group of the New Zealand Institute of Chemistry
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