Tag Archives: polyunsaturated fatty acids

coconut-palm-670

Oils and Fats News August 2014

AGM and Winter Dinner An enjoyable meal and social was held at The Grand Harbour Chinese Restaurant on The Viaduct in Auckland. Fuelled by good food and wine the members elected the existing committee and re-appointed the auditor. The Chairman’s report is on the website. http://www.oilsfats.org.nz/ Papers presented at NZIFST conference July 2014 Antioxidants A really practical and modern guide to natural antioxidant choice, was presented by Harish Metel of Kemin. This area is of vital importance to NZ food manufacturers particularly exporters as many…

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Omega-3-670

Oils & Fats News July 2004

Seminar in November (culinary oils) at Hort research Details are being finalized for this interesting seminar in November see details below and registration information. We believe the seminar will be of vital interest to the producers, exporters and users of these modern, boutique and culinary oils. The markets for olive, avocado, flaxseed, pumpkinseed and others is expanding as the world looks to healthier and tastier alternatives to the bulk commodity oils. Update on Omega 3 More and more literature is emerging about the health effects…

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