Tag Archives: salmon

Salmon-670

Oils and Fats News May/June 2010

AGM Due to unforeseen circumstances we are now deferring the AGM until early July. Stars of the oil world The latest copy of Inform (AOCS) magazine stars the research group form Plant and Food research and Massey University who have done such excellent work on avocado and olive oils. The authors of the review article entitled” What is unrefined extra virgin cold-pressed avocado oil” are Marie Wong, Cecilia Requejo-Jackman and Allan Woolf. The article title actually appears on the front cover and features on AOCS…

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