NZIFST is co-hosting a one-day seminar on ”Update on edible fats and oils for human health” and invites you to attend.
The flyer and programme are attached.
ONLINE REGISTRATION IS NOW CLOSED.
| 9.00 to 9.30AM | Registration and welcome tea/coffee | |
| 9.30 to 9.40 | Welcome/official opening | |
| 9.40 to 10.20 | Keynote address Dr Kalyana Sundram Deputy CEO Malaysia Palm Oil Council | Challenges and responses in the oils and fats industry |
| 10.20 to 10.50 | Prof Chen Hong, Oil Crops Research Institute, Academy of Agricultural Science Wuhan China | What’s new in Chinese oils and fats |
| 10.50 to 11.20 | Morning tea | |
| 11.20 to 11.50 | A/Prof Siew Young University of Auckland | Functional lipid ingredients |
| 11.50AM to 12.20PM | Dr Laurence Eyres, oils and fats consultant | Coconut oil; are its nutritional claims justified? |
| 12.20 to 12.50 | A/Prof Marie Wong, Massey University | New Zealand cold pressed olive, avocado, rape seed oils |
| 12.50 to 1.50 | Lunch | |
| 1.50 to 2.20 | Geoff Webster, Hansell’s Food Group | An industry perspective |
| 2.20 to 2.50 | Prof David Cameron-Smith, University of Auckland | Update on the impact of TAG structure and post-meal lipid and CVD responses |
| 2.50 to 3.00 | Amber Milan, University of Auckland | Post-meal lipaemic responses to a high fat meal in the elderly |
| 3.00 to 3.30 | Dr. Mahinda Abeywardena, CSIRO Australia | Phytonutrients from palm oil and their functional properties |
| 3.30 to 4.00 | Panel discussion | |
| 4.00 to 4.30 | Nibbles and networking |