nz fats3

Update on edible fats and oils for human health

NZ fats and oils

NZIFST is co-hosting a  one-day seminar on ”Update on edible fats and oils for human health” and invites you to attend.

 

The flyer and programme are attached.

 

ONLINE REGISTRATION IS NOW CLOSED.

9.00 to 9.30AM Registration and welcome tea/coffee
9.30 to 9.40 Welcome/official opening
9.40 to 10.20 Keynote address Dr Kalyana Sundram Deputy CEO Malaysia Palm Oil Council Challenges and responses in the oils and fats industry
10.20 to 10.50 Prof Chen Hong, Oil Crops Research Institute, Academy of Agricultural Science Wuhan China What’s new in Chinese oils and fats
10.50 to 11.20 Morning tea
11.20 to 11.50 A/Prof Siew Young University of Auckland Functional lipid ingredients
11.50AM to 12.20PM Dr Laurence Eyres, oils and fats consultant Coconut oil; are its nutritional claims justified?
12.20 to 12.50 A/Prof Marie Wong, Massey University New Zealand cold pressed olive, avocado, rape seed oils
12.50 to 1.50 Lunch
1.50 to 2.20 Geoff Webster, Hansell’s Food Group An industry perspective
2.20 to 2.50 Prof David Cameron-Smith, University of Auckland Update on the impact of TAG structure and post-meal lipid and CVD responses
2.50 to 3.00 Amber Milan, University of Auckland Post-meal lipaemic responses to a high fat meal in the elderly
3.00 to 3.30 Dr. Mahinda Abeywardena, CSIRO Australia Phytonutrients from palm oil and their functional properties
3.30 to 4.00 Panel discussion
4.00 to 4.30 Nibbles and networking

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