NZIFST is co-hosting a one-day seminar on ”Update on edible fats and oils for human health” and invites you to attend.
The flyer and programme are attached.
ONLINE REGISTRATION IS NOW CLOSED.
9.00 to 9.30AM | Registration and welcome tea/coffee | |
9.30 to 9.40 | Welcome/official opening | |
9.40 to 10.20 | Keynote address Dr Kalyana Sundram Deputy CEO Malaysia Palm Oil Council | Challenges and responses in the oils and fats industry |
10.20 to 10.50 | Prof Chen Hong, Oil Crops Research Institute, Academy of Agricultural Science Wuhan China | What’s new in Chinese oils and fats |
10.50 to 11.20 | Morning tea | |
11.20 to 11.50 | A/Prof Siew Young University of Auckland | Functional lipid ingredients |
11.50AM to 12.20PM | Dr Laurence Eyres, oils and fats consultant | Coconut oil; are its nutritional claims justified? |
12.20 to 12.50 | A/Prof Marie Wong, Massey University | New Zealand cold pressed olive, avocado, rape seed oils |
12.50 to 1.50 | Lunch | |
1.50 to 2.20 | Geoff Webster, Hansell’s Food Group | An industry perspective |
2.20 to 2.50 | Prof David Cameron-Smith, University of Auckland | Update on the impact of TAG structure and post-meal lipid and CVD responses |
2.50 to 3.00 | Amber Milan, University of Auckland | Post-meal lipaemic responses to a high fat meal in the elderly |
3.00 to 3.30 | Dr. Mahinda Abeywardena, CSIRO Australia | Phytonutrients from palm oil and their functional properties |
3.30 to 4.00 | Panel discussion | |
4.00 to 4.30 | Nibbles and networking |